0/5
(0 Votes)
Ingredients
- Peanut Butter Frosting:
- 2 Cups Flour
- 2 Cups Sugar
- 2/3 Cup Cocoa
- 2 tsp. Baking Soda
- 1 tsp. Baking Powder
- 1/2 tsp. Salt
- 2 Eggs
- 1 Cup Milk
- 2/3 Cup Vegetable Oil
- 1 tsp. Vanilla
- 1 Cup Brewed Coffee, room temperature
- 3 oz. Cream Cheese, softened
- 1/4 Cup Creamy Peanut Butter
- 2 Cups Powdered Sugar
- 2 Tbs. Milk
- 1/2 tsp. Vanilla
Preparation
Step 1
Combine dry ingredients. Add eggs, milk, oil, vanilla; beat well. Stir in coffee. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes. Cool completely.
Peanut Butter Frosting:
Beat cream cheese and peanut butter until smooth. Beat in powdered sugar, milk and vanilla. Spread over cake. Sprinkle with miniature semi-sweet chocolate chips, if desired.