Peanut Butter-Chocolate Cake

Peanut Butter-Chocolate Cake
Peanut Butter-Chocolate Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups Flour

  • 2

    Cups Sugar

  • 2/3

    Cup Cocoa

  • 2

    tsp. Baking Soda

  • 1

    tsp. Baking Powder

  • 1/2

    tsp. Salt

  • 2

    Eggs

  • 1

    Cup Milk

  • 2/3

    Cup Vegetable Oil

  • 1

    tsp. Vanilla

  • 1

    Cup Brewed Coffee, room temperature

  • Peanut Butter Frosting:

  • 3

    oz. Cream Cheese, softened

  • 1/4

    Cup Creamy Peanut Butter

  • 2

    Cups Powdered Sugar

  • 2

    Tbs. Milk

  • 1/2

    tsp. Vanilla

Directions

Combine dry ingredients. Add eggs, milk, oil, vanilla; beat well. Stir in coffee. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes. Cool completely. Peanut Butter Frosting: Beat cream cheese and peanut butter until smooth. Beat in powdered sugar, milk and vanilla. Spread over cake. Sprinkle with miniature semi-sweet chocolate chips, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: