Peanut Butter-Chocolate Cake

Peanut Butter-Chocolate Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Cups Flour

  • 2

    Cups Sugar

  • Cup Cocoa

  • 2

    tsp. Baking Soda

  • 1

    tsp. Baking Powder

  • ½

    tsp. Salt

  • 2

    Eggs

  • 1

    Cup Milk

  • Cup Vegetable Oil

  • 1

    tsp. Vanilla

  • 1

    Cup Brewed Coffee, room temperature

  • Peanut Butter Frosting:

  • 3

    oz. Cream Cheese, softened

  • ¼

    Cup Creamy Peanut Butter

  • 2

    Cups Powdered Sugar

  • 2

    Tbs. Milk

  • ½

    tsp. Vanilla

Directions

Combine dry ingredients. Add eggs, milk, oil, vanilla; beat well. Stir in coffee. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes. Cool completely. Peanut Butter Frosting: Beat cream cheese and peanut butter until smooth. Beat in powdered sugar, milk and vanilla. Spread over cake. Sprinkle with miniature semi-sweet chocolate chips, if desired.


Nutrition

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