Grilled Duck Breast

By á-621

Ingredients

• 2 duck breasts
• 1 teaspoon salt
• freshly ground pepper
• 1 tablespoon olive oil
• 2 large flat mushrooms, thickly sliced
• 1 clove garlic, finely chopped
• 2 tablespoons freshly chopped parsley

Preparation

Step 1

Score duck, deeply in a criss-cross.

Rub skin with salt and pepper.

Heat havy based pan with oil and place duck breaks in pan, skin side down, and cook for 6 -8 minutes.

Turn and cook duck for 1-2 minutes on flesh side.

Wrap duck loosely in foil and place skin-side down on a plate in the oven to keep warm.

Saute mushrooms, and scatter garlic and parsley over.

Slice duck into thinnish slices on an angle.