- 5
4/5
(2 Votes)
Ingredients
- 2 pounds sweet potato, peeled and cubed
- 2 tablespoons orange juice
- 3/4 cup brown sugar
- 1/8 teaspoon ground nutmeg
- 2 tablespoons butter, cubed
- 1 cup miniature marshmallows
Preparation
Step 1
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done.
Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
3. Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.
DETAILEDNUTRITION
Serving Size 1/5 of a recipe
Servings Per Recipe 5
Amount Per Serving
Calories 296
Calories from Fat 44 % Daily Value *
Total Fat 4.9g
Saturated Fat 3g
Cholesterol 12mg
Sodium 96mg
Potassium 461mg
Total Carbohydrates 62.3g
Dietary Fiber 4.6g%
Protein 2.8g
Sugars 37.8g
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