Caramel Apple Cider

By boscobojo

Ingredients

• Cider
• 1/3 cup packed brown sugar
• 1/3 cup whipping cream
• 1 teaspoon vanilla
• 4 cups apple cider
• Garnish, if desired
• Additional whipping cream, whipped
• Caramel topping
• Ground cinnamon

Preparation

Step 1

In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.

Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.