Amaranth Crackers

By á-15484

gluten-free, yeast-free

Ingredients

• Popped Amaranth, ground into flour
• Pinch of Salt
• Water, Enough to form a soft dough

Preparation

Step 1

Mix the Amaranth flour, salt and enough water to form a soft dough that is not sticky.

Roll between parchment paper till very thin.

Bake at 500 on parchment paper for 3-5 minutes or until the edges are browned and crispy.

Enjoy with hummus or tzatiki.