Popped Amaranth, ground into flour
Pinch of Salt
Water, Enough to form a soft dough
Mix the Amaranth flour, salt and enough water to form a soft dough that is not sticky. Roll between parchment paper till very thin. Bake at 500 on parchment paper for 3-5 minutes or until the edges are browned and crispy. Enjoy with hummus or tzatiki.