Amaranth Crackers

gluten-free, yeast-free

Amaranth Crackers

Photo by Rachel K.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Popped Amaranth, ground into flour

  • Pinch of Salt

  • Water, Enough to form a soft dough

Directions

Mix the Amaranth flour, salt and enough water to form a soft dough that is not sticky. Roll between parchment paper till very thin. Bake at 500 on parchment paper for 3-5 minutes or until the edges are browned and crispy. Enjoy with hummus or tzatiki.


Nutrition

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