Oven Apple Pancake

By MissHeather

Ingredients

• 1/4 C butter
• 1/3 C brown sugar, packed
• light sprinkle ground cinnamon
• 2 apples, peeled, cored and sliced in wedges 1/4" thick
• 3 large eggs
• 3/4 C milk
• 1/2 tsp salt
• 3/4 C all-purpose flour

Preparation

Step 1

Melt butter in 9" pie plate in 425F oven.

Stir brown sugar into melted butter. Sprinkle with cinnamon. Overlap apples in single layer. Cook in oven for 10 minutes.

Beat eggs with spoon in bowl. Add milk, salt and flour. Stir to moisten. Don't try to smooth out small lumps. Pour over apples. Return to oven. Bake for 20 - 25 minutes. but into wedges.