Pumpkin Bread

By Cyndi645

Ingredients

• 1 c vegetable oil
• 2/3 c water
• 4 eggs
• 16 oz pumpkin filling
• 1 c baking raisins
• 1 c chopped pecans
• 3 1/3 c flour
• 3 c sugar
• 2 tsp baking soda
• 1 1/2 tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg

Preparation

Step 1

Preheat oven to 325 degrees.

Combine oil, water, eggs & pumpkin and stir till blended. Combine remaining dry ingredients. Add liquid and blend by hand. Stir in raisin/nut mixture. Spoon into two greased loaf pans (9 X 5) and bake for 1 hr 25 mins or until toothpick dipped in center comes out clean. Cool on wire rack.