Pork tenderloin with red and yellow peppers

By Mary-10

Ingredients

• 1 pound pork tenderloin trimmed and cut crosswise into 1 inch thick medallions
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 1/2 teaspoons chopped fresh rosemary, divided
• 1 red bell pepper cut into 1 1/2 inch strips
• 1 yellow bell pepper, cut into 1 1/2 inch strips
• 2 tablespoons balsamic vinegar

Preparation

Step 1

Heat a large skillet over medium high heat. Sprinkle pork with salt and pepper. Add oil to pan swirl to coat. Add pork to pan, cook for 5 minujtes. Reduce heat to medium, turn pork over. Add teaspoon rosemary and bell peppers, cook 7 minutes or until peppers are tender and pork is done.Drizzle with vinegar. Top with remaining 1/2 teaspoon rosemary Yields 4 servings