Tonkatsu Sauce

By á-7198

Japanese sauce used with fried pork cutlet.

Ingredients

• Makes 1 1/4 cups sauce
• 1 tsp. dry ground mustard
• 2 tsps. water
• 1 cup ketchup
• 1/4 cup Worcestershire sauce
• 4 tsps. soy sauce
• Whisk together in bowl the dry mustard and water. Add ketchup, Worcestershire sauce, and soy sauce and whisk until smooth. Serve in individual dipping bowls or drizzle over cutlet.

Preparation

Step 1

Whisk together in bowl the dry mustard and water. Add ketchup, Worcestershire sauce, and soy sauce and whisk until smooth. Serve in individual dipping bowls or drizzle over cutlet.