Tonkatsu Sauce

Japanese sauce used with fried pork cutlet.

Photo by Berenice M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Makes 1 1/4 cups sauce

  • 1

    tsp. dry ground mustard

  • 2

    tsps. water

  • 1

    cup ketchup

  • 1/4

    cup Worcestershire sauce

  • 4

    tsps. soy sauce

  • Whisk together in bowl the dry mustard and water. Add ketchup, Worcestershire sauce, and soy sauce and whisk until smooth. Serve in individual dipping bowls or drizzle over cutlet.

Directions

Whisk together in bowl the dry mustard and water. Add ketchup, Worcestershire sauce, and soy sauce and whisk until smooth. Serve in individual dipping bowls or drizzle over cutlet.

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