Cucumber & Black-Eyed Pea Salad

By cprzybyl

Calories: 160, Saturated Fat: 3g, Sodium: 270mg, Dietary Fiber: 3g, Total Fat: 10g, Carbs: 12g, Cholesterol: 11mg, Protein: 5g
Carb Choices: 1

Ingredients

• 3 tablespoon oil, olive, extra virgin 2 tablespoon lemon juice 2 teaspoon oregano, fresh, chopped, or 1 teaspoon dried pepper, black ground, to taste 4 cup(s) cucumber(s), peeled and diced 14 ounce(s)

Preparation

Step 1

Whisk oil, lemon juice, oregano and pepper in a large bowl until combined. Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat. Serve at room temperature or chilled.