Artichoke & Ripe Olive Tuna Salad

By cprzybyl

Calories: 210, Saturated Fat: 1g, Sodium: 791mg, Dietary Fiber: 3g, Total Fat: 8g, Carbs: 12g, Cholesterol: 25mg, Protein: 20g
Carb Choices: 1

Ingredients

• 12 ounce(s) fish, tuna, light, packed in water, drained and flaked 1 cup(s) artichoke hearts 1/2 cup(s) olives, pitted, California Ripe Olives, chopped 1/3 cup(s) mayonnaise, reduced-fat 2 teaspoon le

Preparation

Step 1

Combine tuna, artichokes, olives, mayonnaise, lemon juice and oregano in a medium bowl.