Chocolate Surprise Cookies

By á-24734

Ingredients

• Chocolate Buttercream Frosting:
• 1 Cup Margarine (no substitute)
• 1 Cup Peanut Butter
• 3 Cups Sugar
• 4 Eggs
• 1 tsp. Salt
• 1 tsp. Vanilla
• 2 tsp. Baking Powder
• 1 Cup Cocoa
• 2/3 Cup Milk
• 4 Cups Flour
• Marshmallows
• 3/4 Cup Butter (no substitute)
• 2/3 Cup Milk
• 1 Cup Cocoa
• 2 tsp. Vanilla
• 5 1/3 Cups Powdered Sugar

Preparation

Step 1

Mix cookie ingredients (except for marshmallows). Bake at 375 until about 3/4 done (still doughy). Top each one with half of a large marshmallow. Return to oven until marshmallow gets puffy; take out and pat marshmallow flat. Cool, then frost. Frosting: Mix all ingredients and frost cooled cookies. Note: If cookies seem too dry, put marshmallows on a bit sooner.