Chocolate Surprise Cookies
By á-24734
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Ingredients
- Chocolate Buttercream Frosting:
- 1 Cup Margarine (no substitute)
- 1 Cup Peanut Butter
- 3 Cups Sugar
- 4 Eggs
- 1 tsp. Salt
- 1 tsp. Vanilla
- 2 tsp. Baking Powder
- 1 Cup Cocoa
- 2/3 Cup Milk
- 4 Cups Flour
- Marshmallows
- 3/4 Cup Butter (no substitute)
- 2/3 Cup Milk
- 1 Cup Cocoa
- 2 tsp. Vanilla
- 5 1/3 Cups Powdered Sugar
Details
Preparation
Step 1
Mix cookie ingredients (except for marshmallows). Bake at 375 until about 3/4 done (still doughy). Top each one with half of a large marshmallow. Return to oven until marshmallow gets puffy; take out and pat marshmallow flat. Cool, then frost. Frosting: Mix all ingredients and frost cooled cookies. Note: If cookies seem too dry, put marshmallows on a bit sooner.
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