- 6
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Ingredients
- 2 * 2 cups cold water
- 2/3 * 2/3 cup fresh lemon juice (about 2 lemons)
- 1/3 *1/3 cup sugar
- 4 * 4 mint sprigs
- 1 *1 quart ginger ale
Preparation
Step 1
*1. Combine the water, lemon juice, sugar, and mint sprigs in a medium sized glass bowl. Let the mixture set for 30 minutes.
*2. Strain the liquid into a serving pitcher.Pour in the ginger ale.
*3.Serve the juleps over ice in tall glasses.