* 2 cups cold water
* ⅔ cup fresh lemon juice (about 2 lemons)
*⅓ cup sugar
* 4 mint sprigs
*1 quart ginger ale
*1. Combine the water, lemon juice, sugar, and mint sprigs in a medium sized glass bowl. Let the mixture set for 30 minutes. *2. Strain the liquid into a serving pitcher.Pour in the ginger ale. *3.Serve the juleps over ice in tall glasses.