Sloppy Marinated Cole Slaw

By á-26154

Great recipe handed down from my grandmother, Nannie, to my mother to me. This one is always my responsibility for family occasions and holidays!

Ingredients

• SLAW
• 1 head cabbage
• 1 green pepper
• 1/4 sweet onion
• MARINADE
• 1 cup sugar
• 1 cup vegetable oil
• 1 cup cider vinegar
• 1 tsp. dry mustard
• 1-3 tsp. celery seed
• dash of salt

Preparation

Step 1

Thinly slice cabbage, green pepper and onion. Layer in large sealable bowl. Pour one cup sugar over top.

Prepare marinade. Put oil, vinegar, dry mustard, salt and celery seed in a small pot on the stove and bring just to a boil. Stir with a wire whisk. Cool 5 minutes, then pour over cabbage mixture. Cover bowl and place in refrigerator overnight. Occasionally flip bowl to redistribute marinade.

To serve, drain and place in a pretty glass bowl.