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Sloppy Marinated Cole Slaw


Great recipe handed down from my grandmother, Nannie, to my mother to me. This one is always my responsibility for family occasions and holidays!

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  • SLAW
  • 1 head cabbage
  • 1 green pepper
  • 1/4 sweet onion
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1 cup cider vinegar
  • 1 tsp. dry mustard
  • 1-3 tsp. celery seed
  • dash of salt


Preparation time 15mins
Cooking time 15mins


Step 1

Thinly slice cabbage, green pepper and onion. Layer in large sealable bowl. Pour one cup sugar over top.

Prepare marinade. Put oil, vinegar, dry mustard, salt and celery seed in a small pot on the stove and bring just to a boil. Stir with a wire whisk. Cool 5 minutes, then pour over cabbage mixture. Cover bowl and place in refrigerator overnight. Occasionally flip bowl to redistribute marinade.

To serve, drain and place in a pretty glass bowl.

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