Baked Crab Rangoon

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Ingredients

  • 1 can (6oz) crab meat, drained, flaked
  • 4 oz neufchatel cheese, softened
  • 1/4 cup thinly sliced green onions
  • 1/4 cup mayo
  • 12 wonton wrappers

Preparation

Step 1

Preheat oven to 350. Mix crab, cheese, onions and mayo. Spray 12 muffin cups with cooking spray, place 1 wonton in each, keeping edges extended above cups, fill with crab mixture. Bake 18-20 min until edges are golden brown...

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