Grilled Artichoke Mushroom Pizza

By á-178825

6 servings. 5 stars.

Ingredients

• 1 prebaked 12 in. Pizza crust
• 1/2 t EVOO
• 2/3 c tomato & basil spaghetti sauce
• 2 plum tomatoes, sliced
• 1/4 c fresh mushrooms, sliced
• 1/4 c water packed artichoke hearts, rinsed, drained & chopped
• 2 T black olives, sliced
• 4 oz shredded part skim mozzarella cheese
• 1/2 c crumbled tomato & basil feta cheese
• 1 1/2 t minced fresh basil or 1/2 t dried basil
• 1 1/2 t minced fresh rosemary or 1/2 t dried rosemary, crushed
• 1 1/2 t minced chives

Preparation

Step 1

Brush crust with oil. Spread spaghetti sauce over crust within 1 in of edges. Top with tomatoes, mushrooms, artichokes & olives. Sprinkle with cheeses.

Prepare grill for indirect heat. Grill, covered over med indirect heat for 12-15 min. until cheese is melted & crust is lightly browned. Sprinkle with herbs during last 5 min of cooking. Let stand 5 min before slicing.