Crockpot Corn on the Cob

By rrxing

Ingredients

• 6-8 ears of corn, husked
• 4 TBSP butter, margarine or coconut oil
• seasoning to taste

Preparation

Step 1

Place corn on foil. Place about ½ tablespoon of butter on corn cob.
Sprinkle with salt or use one of your favorite seasonings. Here are a couple I love to use with making our Crockpot Corn on the Cob.
Once seasoned to your liking, finish wrapping corn in foil and place in the crockpot. Continue the same steps with the rest of your corn.
Cook on LOW 4 - 5 hours or on HIGH 2- 2.5 hours