Chicken Roasted in Rosemary with Potatoes

By Claude

Roasted in rosemary, paprika and olive oil

Ingredients

• 2 chicken breast - boanless and skinless
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 pound of potatoes cut into 1-inch cubes
• 2 teaspoons peprika
• 1-1/2 teaspoons crushed rosemary leaves
• 1 teaspoon minced garlic
• 1/2 teaspoon coarse ground black pepper

Preparation

Step 1

Preheat oven to 425°F

Mix the oil and all spices and salt in a large bowl.

Add chicken and potatoes, toss to coat well.

Line an 8 X 11 pan with foil.

Arrange chicken and potatoes in a single layer on foil.

Roast 30 minutes or until chicken is cooked through and potatoes are tender.