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Ingredients
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 1 1/2 teaspoons minced garlic
- 1/2 cup red wine such as chianti
- 1 (28 oz) can crushed tomatoes, or plum tomatoes in puree, chopped
- 1 tablespoon chopped fresh parsley
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
Preparation
Step 1
Heat olive oil in skillet. Add the onion and saute over medium heat until translucent, 5-10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt and pepper. Cover and simmer on the lowest heat for 15 minutes.