Marinara

Marinara

Marinara

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon olive oil

  • 1

    cup chopped yellow onion

  • teaspoons minced garlic

  • ½

    cup red wine such as chianti

  • 1

    (28 oz) can crushed tomatoes, or plum tomatoes in puree, chopped

  • 1

    tablespoon chopped fresh parsley

  • teaspoon kosher salt

  • ½

    teaspoon pepper

Directions

Heat olive oil in skillet. Add the onion and saute over medium heat until translucent, 5-10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt and pepper. Cover and simmer on the lowest heat for 15 minutes.


Nutrition

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