Paula Dean & Swan House Chicken & Rice Casserole

By Vickie

This casserole is served at the little tea house in our town. It is delicious and everyone enjoys it. Great comfort food and super ease!!

Ingredients

• 3 C diced, cooked chicken
• 8 oz. can water chestnuts, drained and chopped
• 2 14 oz. cans French green beans rinsed and drained
• 4 oz. can pimentos, rinsed and drained
• 10 3/4 oz. can condensed cream of celery soup
• 1 C mayo
• 6 oz. box Uncle Ben's Long grain wild rice, cooked according to pck.
• 1 C grated cheddar cheese or montery jack cheese

Preparation

Step 1

1. Preheat oven to 300 degrees
2. Mix all ingredients together and pour into a 3 quart casserole. Bake 25 min.