Tomatillo Salsa

By Paige_L

Ingredients

• 1 pound tomatillos fresh green
• 3 tablespoons sweet red onion finely chopped
• 1 serrano pepper finely chopped
• 1 lime juice mexican
• 1 bunch cilantro roughly chopped
• 1 tablespoon virgin olive oil to 2

Preparation

Step 1

Husk the tomatillos and wash them under very hot water, or blanch them in boiling water for 15 sec. do not let them cook. Cool under cold water and puree in a food processor. Add red onions, serrano chile, lime juice, and cilantro. Add a touch of sugar and a little olive oil if you wish. Makes 2 1/2 cups. Select tomatillos that are firm and hard with a slean, straw colored husk(never use one with a blackened, sticky or wet husk).