Gregg's Sea Food White Sauce with Linguine

By Gregg

Ingredients

• 3 Tbsp Butter
• 3 Tbsp Flour
• 1/2 tsp Salt
• 1/2 tsp Paprika
• 1/2 tsp Nutmeg
• 1 Cup Chicken Broth
• 1 Cup Sour Cream
• 5-6 Drops Red Pepper Sauce
• 1/4 tsp Garlic Powder
• 1 Can Crab Meat
• 1 Can Clams
• 1/2 Cup Mini Scallops
• 3/4 Cup Fresh Peeled Shrimp
• 1/4 Cup Bacon Crumbled
• 1 box of linguine noodles

Preparation

Step 1

Melt butter in saucepan. Blend in flour and seasonings. Cook over low heat stirring until mixture is smooth and bubbly. Remove from heat. Stir in chicken broth. Heat to boiling, stirring constantly. Boil 1 min. Remove from heat. Slowly stir in sour cream, pepper sauce, and garlic powder. Add meats. Heat through, stirring constantly. Pour mixture over cook linguine.
Add more broth if sauce is to thick.