Twice Baked Potato Casserole

By rrxing

Ingredients

• 6 lg. potatoes
• 1-1/4 t. salt
• 1/4 t. pepper
• 1/4 c. butter
• 1 c. Cheddar Cheese, shredded
• 1 c. hot milk
• 3 green onions, finely chopped
• 1/2 c. sour cream
• Garnish: shredded Cheddar cheese, chopped green onions
• Optional: crumbled bacon.

Preparation

Step 1

Scrub potatoes, pierce skins and bake at 425 degrees for 60 minutes. Cut potatoes and scoop out pulp; mash. Add salt, pepper, butter, and cheese; beat well. Add hot milk and beat until fluffy and cheese is melted. Stir in green onions and sour cream; blend . Reduce oven temperature to 375 degrees. Spoon potatoes into an 11”x7” baking dish. Sprinkle with cheese, green onions and bacon, if desired; bake 15 minutes.