Chicken Pesto Pizza

By á-10847

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella." — Lisa

Ingredients

• Original recipe makes 6 servings .
• 1/2 cup pesto basil sauce
• 1 (12 inch)pre-baked pizza crust
• 2 cups cooked chicken breast strips
• 1 (6 ounce) jar artichoke hearts, drained
• 1/2 cup shredded fontina cheese

Preparation

Step 1

1.Preheat the oven to 450 degrees F (230 degrees C).

2.Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.

3.Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.