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Chicken Pesto Pizza

By

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella." โ€” Lisa

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Rate this recipe 4.6/5 (20 Votes)
Chicken Pesto Pizza 1 Picture

Ingredients

  • Original recipe makes 6 servings .
  • 1/2 cup pesto basil sauce
  • 1 (12 inch)pre-baked pizza crust
  • 2 cups cooked chicken breast strips
  • 1 (6 ounce) jar artichoke hearts, drained
  • 1/2 cup shredded fontina cheese

Details

Preparation

Step 1

1.Preheat the oven to 450 degrees F (230 degrees C).

2.Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.

3.Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

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