Chicken Pesto Pizza
By รก-10847
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella." โ Lisa
Rate this recipe
4.6/5
(20 Votes)
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Ingredients
- Original recipe makes 6 servings .
- 1/2 cup pesto basil sauce
- 1 (12 inch)pre-baked pizza crust
- 2 cups cooked chicken breast strips
- 1 (6 ounce) jar artichoke hearts, drained
- 1/2 cup shredded fontina cheese
Details
Preparation
Step 1
1.Preheat the oven to 450 degrees F (230 degrees C).
2.Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
3.Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
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