Chicken Pesto Pizza

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella." — Lisa
Photo by Chef ..

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Original recipe makes 6 servings .

  • 1/2

    cup pesto basil sauce

  • 1

    (12 inch)pre-baked pizza crust

  • 2

    cups cooked chicken breast strips

  • 1

    (6 ounce) jar artichoke hearts, drained

  • 1/2

    cup shredded fontina cheese

Directions

1.Preheat the oven to 450 degrees F (230 degrees C). 2.Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese. 3.Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

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