Polish Stye Cabbage

By sunriseko

Ingredients

• 1 head cabbage
• 1 onion, chopped
• 2 strips bacon, cut in bits
• 1 qt. canned tomatoes
• salt to taste
• water
• 1 can sauerkraut
• 1 tsp. caraway seeds (more to taste)
• 2 T. flour
• meat

Preparation

Step 1

Cut up cabbage. In deep pot, put cabbage, tomatoes and water to cover. Put on heat and bring to boil. Lower heat. Add sauerkraut, caraway sees and salt. Stir occasionally.

In frypan, brown onion with bacon bits. Add flour and some cabbage juice to make a gravy mixture. Pour mixture into pot of cabbage. Add meat of your choice (pork chops, spareribs or kielbasa can be added). Cook slowly 3 to 4 hours.

Sometimes I add a shredded Idaho potato to this.