Pumpkin Bread, Gluten & Dairy Free

By tammy1365

Ingredients

• 1/2 Cup Coconut Flour
• 1 Cup Pumpkin Puree
• 5 Eggs
• 1 Tablespoon Apple Cider Vinegar
• 1 to 2 Tablespoons Pumpkin Spice
• 1 Teaspoon Baking Soda
• 1/4 Teaspoon Sea Salt
• 1/4 Cup Coconut Oil
• 2 Tablespoons Raw Honey or Few Drops of Stevia

Preparation

Step 1

Combine all dry ingredients in a mixing bowl.
Combine all wet ingredients in a separate dish.
Pour the dry ingredients into the wet ingredient dish, mixing well, preferably using a whisk or electric mixer.
Apply coconut oil to a baking dish (to grease it)
Pour batter into baking dish, preferably an 8×8 dish, smooth top of batter
Bake at 400 degrees for about 25 minutes.


*This coconut flour pumpkin bread recipe can also be used to make muffins. For muffins, bake for about 15 minutes.