Beet Jelly

By á-24670

Ingredients

• 3 cups Beet Juice
• 1 package Certo Crystals
• 1/3 cup Lemon Juice
• 4 cups Sugar
• 1 Jello Powder - 170 gram (cannot use Lime or Lemon)

Preparation

Step 1

Bring beet juice, Certo crystals and Lemon Juice to a boil. Add sugar and jello powder. Boil 6 minutes. Pour into jars and seal.

Recommend Grape or Cherry jello.