- 4
0/5
(0 Votes)
Ingredients
- 6 ounces dried farfalle (bowtie pasta)
- 1 tbsp olive oil
- 1 medium onion chopped
- 1 cup sliced portobello or other
- fresh mushrooms
- 2 cloves garlic, minced
- 4 cups spinach, thinly sliced
- 1 tsp fresh thyme leaves, chopped
- 1/8 tsp ground black pepper
- 2 tbsp shredded Parmesan
Preparation
Step 1
1. Cook pasta according to package
directions. Drain.
2. In a large skillet, heat oil over
medium heat. Add onion, mushrooms and
garlic and cook, stirring occasionally
until tender, 2 to 3 minutes. Stir in
spinach, thyme and pepper and cook
until spinach is slightly wilted,
about 1 minute.
3. Toss mushroom and spinach mixture with
pasta and sprinkle with cheese.
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