Individual Chicken Pot Pies

By á-172993

Ingredients

• Chicken Mixture
• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breasts, cut into bite-size pieces
• 1 medium onion, chopped (1/2 cup)
• 1/2 cup chicken broth
• 1 cup frozen peas and carrots
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground thyme
• 1 cup shredded Cheddar cheese (4 oz)
• Baking Mixture
• 1/2 cup Original Bisquick® mix
• 1/2 cup milk
• 2 eggs

Preparation

Step 1

Heat oven to 375°F
First, start with Bisquick baking mix, milk and eggs .Combine and start with a little less than a tablespoon in each greased muffin cup or use muffin liner
Next add your filling .. Add about ¼ cup of the mixture to each cup.
Finally, top it off with one more tablespoon of the Bisquick® mixture.
Bake for 25-30 minutes then pop them out of the pan.