Individual Chicken Pot Pies

Individual Chicken Pot Pies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Chicken Mixture

  • 1

    tablespoon vegetable oil

  • 1

    lb boneless skinless chicken breasts, cut into bite-size pieces

  • 1

    medium onion, chopped (½ cup)

  • ½

    cup chicken broth

  • 1

    cup frozen peas and carrots

  • ½

    teaspoon salt

  • ¼

    teaspoon pepper

  • ¼

    teaspoon ground thyme

  • 1

    cup shredded Cheddar cheese (4 oz)

  • Baking Mixture

  • ½

    cup Original Bisquick® mix

  • ½

    cup milk

  • 2

    eggs

Directions

Heat oven to 375°F First, start with Bisquick baking mix, milk and eggs .Combine and start with a little less than a tablespoon in each greased muffin cup or use muffin liner Next add your filling .. Add about ¼ cup of the mixture to each cup. Finally, top it off with one more tablespoon of the Bisquick® mixture. Bake for 25-30 minutes then pop them out of the pan.


Nutrition

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