Asian Chicken Breasts

By surethingjoemayo

Ingredients

• ⅔ cup Of Low Sodium Soy Sauce
• ¼ cup Of Dark Sesame Oil
• 1 Tsp Worcestershire Sauce
• 2 Tbsp Brown Sugar
• 1-2 Tsp Hot Chili Sauce
• 1 Tbsp Minced Peeled Fresh Ginger
• 4 Cloves Of Garlic, minced
• 3 Green Onions, sliced (divided)
• 2-4 Boneless, skinless chicken breasts, trimmed of fat
• Olive Oil Cooking Spray

Preparation

Step 1

Combine the first 7 ingredients (reserve a few sliced green onions for garnish) in a large zip lock bag, then add the chicken breasts. Seal and marinate in the refrigerator for 8-24 hours, turning the bag occasionally.

Grill the chicken breasts for 3-4 minutes on each side. Remove from grill and Let stand 5 minutes before slicing.

Bring reserved marinade to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. Cut chicken into ¼ inch thick slices and drizzle with sauce and the remaining green onions. Enjoy.