tofu scramble

By Jody

Ingredients

• 3 tbsp olive oil or margarine
• 1/2 yellow or white onion, diced
• 3 cloves garlic, minced
• 1 tsp soy sauce
• 1 12-oz container firm or extra firm tofu, drained and cut into 1 inch cubes
• 2 jalpeno peppers, diced
• 3/4 cup mushrooms, sliced
• .6-8 oz. crumbled vegan sasuage
• .3 tbsp nutritional yeast
• .2-3 tsp tumeric
• 2 tomatoes, chopped
• 1/2 tsp ground ginger
• 1/2 tsp chili powder
• 1/4 cayenne pepper
• hot sauce or chili sauce, to taste
• salt and pepper to taste

Preparation

Step 1

Sautee the yellow or white onion and garlic in the olive oil or margarine for 3-5 minutes, until onions are slightly soft.
Add remaining ingredients, except salt and pepper.

Stirring frequently, sautee for another 6-8 minutes, until veggies are done and tofu is lightly fried. Add a dash of salt and pepper, to taste.

Wrap in a flour tortilla, if desired or enjoy plain.