Lettuce Wraps

By Snoo

Cal 170
Fat 5g
Protein 11g
Carb 19g
Fiber 1g

Ingredients

• Condiments:
• 1 Tablespoon hot mustard
• 1 teaspoon red chili paste
• Sauce:
• 1/4 cup water, boiling
• 1/4 teaspoon sugar
• 2 Tablespoon rice vinegar
• 2 Tablespoon catsup
• 2 Tablespoon soy sauce
• 1 Tablespoon lime juice
• 1/4 teaspoon sesame oil
• 1/2 teaspoon ginger, grated
• Stir Fry:
• 2 Tablespoons canola oil
• 2 chicken breasts
• 1 cup water chestnuts, chopped
• 1/3 cup green onions, diced
• 2 teaspoons garlic, minced
• 3 Tablespoons soy sauce
• 3 Tablespoons brown sugar
• 1 teaspoon rice vinegar
• 10 iceburg lettuce leaves

Preparation

Step 1

Place condiments in separate servings dish.

Combine sauce ingredients well, then set aside.

Stir fry chicken in oil 4 minutes each side. Remove. Chop chicken into dime-size pieces, return to pan along with remaining ingredients and stir-fry until heated through.

Spoon into lettuce cups and drizzle with sauce. Hot mustard and red chili paste can be added to the sauce according to taste.