Tender Pork Roast

By mamacasma

LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. "It's wonderful to serve to company because it never fails to please," she promises.

Ingredients

• 1 boneless pork roast (about 3 pounds)
• 1 can (8 ounces) tomato sauce
• 3/4 cup soy sauce
• 1/2 cup sugar
• 2 teaspoons ground mustard

Preparation

Step 1

Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160°-170°.

Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.