Tomato-Basil Cream Sauce

By rossboys

Ingredients

• 1 jar 14 oz spaghetti sauce
• 2 oz cream cheese, cubed
• 2 Tbsp chopped fresh basil
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

Mix spaghetti sauce, cream cheese and basil in large skillet; cook on medium-low heat 3 min or until heated through, stirring occasionally.

Serve with "the best meatballs" over cooked fettucine. Sprinkle with parmesan cheese.