Balsamic Steak and Romano Salad

By garciamoss

Ingredients

• 1 (1 lb) boneless beef top sirloin steak, 1/2 inch thick
• 1 (10 ounce) package mixed salad greens
• 1 1/2 cups chopped tomatoes
• 1 cup drained canned whole kernel corn
• 1/3 cup kraft balsamic vinaigrette
• 1/2 cup di giorno shredded romano cheese

Preparation

Step 1

Preheat grill to medium heat. Grill steak 7 to 8 minute on each side or until medium doneness (160°F). Cut steak across the grain into thin slices.

Toss greens with the tomatoes, corn and dressing in large bowl. Place on serving platter.

Arrange steak strips over greens mixture; sprinkle with the cheese.