Adapted from food.com
(1 lb) boneless beef top sirloin steak, ½ inch thick
(10 ounce) package mixed salad greens
cups chopped tomatoes
cup drained canned whole kernel corn
cup kraft balsamic vinaigrette
cup di giorno shredded romano cheese
Preheat grill to medium heat. Grill steak 7 to 8 minute on each side or until medium doneness (160°F). Cut steak across the grain into thin slices. Toss greens with the tomatoes, corn and dressing in large bowl. Place on serving platter. Arrange steak strips over greens mixture; sprinkle with the cheese.