Balsamic Steak and Romano Salad

Balsamic Steak and Romano Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (1 lb) boneless beef top sirloin steak, ½ inch thick

  • 1

    (10 ounce) package mixed salad greens

  • cups chopped tomatoes

  • 1

    cup drained canned whole kernel corn

  • cup kraft balsamic vinaigrette

  • ½

    cup di giorno shredded romano cheese

Directions

Preheat grill to medium heat. Grill steak 7 to 8 minute on each side or until medium doneness (160°F). Cut steak across the grain into thin slices. Toss greens with the tomatoes, corn and dressing in large bowl. Place on serving platter. Arrange steak strips over greens mixture; sprinkle with the cheese.


Nutrition

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