- 20 mins
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Ingredients
- 1 C icing sugar
- 1/2 C peanut butter
- 3 TBSP butter
- 1 C graham crumbs
- 8 squares semi sweet chocolate
Preparation
Step 1
Beat sugar, peanut butter and butter together. Stir in crumbs. Shape into 1 inch balls and place on waxed paper lined cookie sheet. Chill for 30 minutes until firm.
Melt chocolate over hot water or in microwave on Medium power for 2-3 minutes. Dip balls and place on waxed paper lined cookie sheet. Chill and store in refrigerator.