Superb Seafood Dip (Crockpot)

By CJKK

Very Good

Ingredients

• 8 oz cream cheese, softened
• 1/2 c mayonnaise
• 3 green onions, chopped
• 2 cloves garlic, minced
• 2 T lemon juice
• 1/4 C tomato paste
• 8 oz canned shrimp, drained
• Vegetable dippers or crackers

Preparation

Step 1

In a bowl, blend together cream cheese, mayonnaise, green onions, garlic, lemon juice and tomato paste. Blend in seafood, mashing with a fork. Season to taste with salt and pepper. Transfer mixture to a slow cooker. Cover and cook on low for 2-3 hours or on high for 1 to 1-1/2 hours. Set slow cooker on low to keep dip warm until ready to serve with assorted vegetable dippers and crackers.