Grilled Vegetable, California Avocado and Feta Cheese Wrap(sonoma diet)

By BClover

Nutrition Facts per Serving: 315 calories, 10 g protein, 12.5 g total fat (3 g saturated fat), 41 g carbohydrate, 8.5 g fiber, 10 mg cholesterol, 540 mg sodium, 24 weighted glycemic index

Start to Finish: 55 minutes
Yield: 6 servings

Ingredients

• 2 cups grilled vegetables
• 2 tablespoons balsamic vinaigrette
• 1/2 cup feta cheese
• 2 cups arugula
• 1 sliced California avocado
• 1 sliced tomato

Preparation

Step 1

Instructions

Toss grilled vegetables with balsamic vinaigrette and feta cheese.
Divide arugula, avocado, and tomato among 4 warmed tortillas.
Top with equal portions of grilled vegetables. Roll up.