- 3
5/5
(1 Votes)
Ingredients
- 1 envelope onion soup mix
- 1/4 C sugar
- pepper to taste
- 2 T mustard
- 1 1/2 C water
- 1 C ketchup
- 1/2 C. vinegar
- 2 T lemon juice
Preparation
Step 1
Mix all. Pour over meat, cover and bake.
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