CORN SALAD W/ FETA AND HERBS

By LindaW1955

PARADE MAGAZINE

Ingredients

• 2 tap white winter vinegar
• 2 TBS olive oil
• Pinch of salt
• 3 ears corn, scraped from ear, and any corn milik
• 6 oz crumbled FETA
• 1/2 minced shallot
• 1/3 cup chopped Klamath olives
• 1 TBS chopped fresh tarragon
• 1 TBS chopped fresh parsley
• Salt and pepper

Preparation

Step 1

1. Whisk white wine vinegar, olive oil and pinch of salt in serving bowl.
2. Add corn, stir in remainder of ingredients, season with salt and pepper and serve